Making of Odisha's Famous Ghugni|Street Food|Minimalistic Recipes | Country Food in Urban Landscape

yellow peas

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are high in protein and fiber, while split peas are often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor and is often more accessible.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a lower-cost alternative with a different flavor profile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is often less expensive.

Soak dried white peas overnight.

Boil the peas until soft but firm.

Prepare the masala by sautéing onions, tomatoes, ginger-garlic paste, and a blend of spices like cumin, coriander, turmeric, and garam masala.

Add the boiled peas into the masala and let it simmer to absorb all the flavors.

Garnish with coriander, onion, and a squeeze of lime, and it’s ready to serve!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary