Sweet Potato Fish Cakes - A Delicious, Easy & Healthy Recipe

canned fish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is often more affordable and still provides protein.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier and gluten-free.

Peel the sweet potatoes using a knife.

Chop the sweet potatoes into small pieces and add them to a pan of boiling water.

Boil the sweet potatoes for about 15 minutes until tender.

Chop the spring onions and coriander, including the stalks.

In a bowl, combine chopped spring onions, coriander, soy sauce, lime juice, chili powder, and blended bread crumbs.

Add two cans of tuna to the mixture and combine well.

Drain the sweet potatoes and mash them in a bowl.

Mix the mashed sweet potatoes with the tuna mixture using your hands to form patties.

Form the mixture into about 6-8 patties, depending on size preference.

Heat coconut oil in a skillet over low heat.

Cook the patties for about 4-5 minutes on each side until golden brown.

Serve with a squeeze of lime juice and fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens