Kaul chicken | कऊल चिकन फ्राय | Chicken kaul fry | Kaul chicken fry | Raigad & konkan famous recipe

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas provide plant-based protein.

Marinate chicken with ginger, garlic, green chilies, turmeric, red chili powder, coriander powder, lemon juice, and salt for at least 30 minutes.

Heat coconut oil in a large skillet over medium heat until shimmering.

Add mustard seeds and let them pop for 1-2 minutes.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Add marinated chicken to the skillet and cook until browned, about 8-10 minutes.

Stir in curry leaves and black pepper, cooking for an additional 5 minutes.

Cover the skillet and reduce heat, cooking until chicken is fully cooked, about 10-15 minutes.

Remove the lid and increase heat to crisp the chicken, about 3-5 minutes.

Serve hot with lemon wedges and garnish with fresh curry leaves.

Cooking Techniques

Spice Level: