vegetable jalfrezi recipe - restaurant style | semi- dry veg jalfrezi curry | mix veg stir fry curry

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are more affordable and convenient.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while vegetable oil is cost-effective.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Red pepper flakes provide heat at a lower cost.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Curry powder can be a more economical alternative.

In a pan, heat 1 tbsp butter. Add ½ onion, 10 beans, ½ carrot, ½ tomato, 3 tbsp peas, and 5 baby corn.

Add ½ tsp salt and stir fry on high flame for a minute.

Add ½ yellow capsicum, ½ green capsicum, and ½ red capsicum.

Stir fry until the vegetables shrink slightly yet remain crunchy. Keep aside.

In a large wok, heat 2 tbsp oil. Add 1 tsp cumin, 1 tsp kasuri methi, 3 clove garlic, 1 inch ginger, and 1 chilli.

Saute until the spices turn aromatic.

Add ½ onion and saute until onions turn golden brown.

Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, and ½ tsp salt.

Saute on low flame until the spices turn aromatic.

Add 2 tomato and saute until tomatoes turn mushy.

Add 2 tbsp tomato sauce and mix well forming a saucy consistency.

Add in sauteed vegetables along with ½ tsp garam masala and ¼ tsp pepper powder.

Mix well keeping the flame on high.

Finally, add 2 tbsp coriander and enjoy veg jalfrezi with roti.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary