🇰🇪KENYAN CHAPATI PIZZA/LEFTOVER CHAPATI RECIPES/KENYAN MEAL IDEAS

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is leaner, while beans are a cost-effective protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often less expensive.

Prepare chapati dough by mixing flour and water until smooth.

Roll out the dough into flat circles.

Heat a skillet over medium heat and cook chapatis until golden on both sides.

Spread tomato sauce evenly over each chapati.

Sprinkle cheese generously over the sauce.

Add sliced bell peppers, onions, mushrooms, and spinach on top of the cheese.

Drizzle olive oil and season with oregano and chili flakes.

Preheat the oven to 200°C (400°F).

Transfer chapati pizzas to a baking sheet.

Bake in the oven until the cheese is melted and bubbly, about 10-12 minutes.

Remove from the oven and garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens