Pacumutos de jiba, un plato fácil de preparar

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast adds a cheesy flavor with fewer calories.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and more affordable than pork.

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

beef

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Lean ground turkey is healthier and often cheaper.

Prepare jiba by cutting it against the grain into thicker pieces to keep the fat inside.

Marinate the jiba in half a liter of water with approximately two limes for flavor.

Add garlic and red sauce to the marinade, which acts as a tenderizer.

Include green papaya in the marinade to help tenderize the meat.

Blend the marinade ingredients and pour them over the jiba pieces.

Let the jiba marinate for about one hour, longer for better flavor.

Prepare the chicken heart by cleaning it and cutting it into pieces.

Cooking Techniques

Equipment Needed

Spice Level: