QUICK & EASY CURRY CHICKEN BAHAMIAN COOKING

Wash and clean the chicken or wings in vinegar and water.

Season the chicken with Curry Powder, Garlic Salt, Salt, Mrs. Dash Seasoning, Red Pepper Flakes, Onion Powder, Turmeric Powder, Thyme, and Ginger.

Add chopped Onion, Celery, Bell Pepper, and Garlic to the chicken.

Squeeze the juice of the Lime over the seasoned chicken.

Add 1/4 cup of Water to the mixture and marinate for a while.

Cook the chicken in a pot until done.

Prepare the rice by boiling 5 cups of water and adding 4 cups of rice and 1/2 stick of Butter or margarine.

In another pot, warm the frozen corn with 1/4 stick of Butter or Margarine, Dash Salt, and 1/2 cup of water.

Allergens