How To Make: Grilled Eggplant with Tomatoes and Melted Cheddar
Recipe Information
Grilled Eggplant with Tomatoes and Melted Cheddar
Cultural Context
Grilled eggplant dishes are popular in the summer months, especially in the United States where backyard barbecues are a staple. This dish highlights the seasonal bounty of fresh tomatoes and the richness of melted cheese, making it a comforting choice. Variations can be found in Mediterranean cuisines, where eggplant is often featured in various forms.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: mozzarella
Reduced-fat cheese lowers calories while maintaining creaminess.
Brush eggplant on both sides with olive oil and minced garlic.
Place eggplant on the grill.
Grill eggplant until it has grill marks and is tender.
Drizzle more olive oil on the grilled eggplant.
Sprinkle hibiscus salt and black pepper on the eggplant.
Layer sliced tomatoes on top of the eggplant.
Add shredded cheddar cheese on top of the tomatoes.
Top with another piece of grilled eggplant to create a sandwich.
Garnish as desired and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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