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Spiceology Black Magic Grilled Eggplant Recipe

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Recipe Information

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Black Magic Grilled Eggplant

Cultural Context

Black Magic Grilled Eggplant is a modern American dish that showcases the versatility of eggplant, often enjoyed during summer barbecues. The marinade combines sweet and spicy flavors, making it a favorite for both vegetarians and meat-eaters. This dish has gained popularity in various regions, adapting to local tastes and ingredients, and is often served as a side dish at gatherings or as part of a plant-based meal.

AmericanUSside
45 min
medium
6 servings
Servings4
2 Eggplants, Sliced
1 Onion, Sliced
6 oz Goat Cheese, Sliced into 1/2 oz portions
1/4 cup Spiceology Black Magic blend
Olive Oil Drizzle
Salt to taste
1 Tbsp Butter, Cold

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a similar flavor profile.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

1

Preheat your grill to over 500 degrees.

2

Place your sliced eggplant onto a sheet tray and sprinkle salt over each slice to allow the extra moisture to draw out. Let rest for at least 30 minutes.

3

While you cure the eggplant, heat a cast iron pan on medium heat and melt your cold butter in the pan. From there drop in your onion slices and coat with the melted butter.

4

Caramelize the onion over the next hour on medium to medium-low heat (about 30-45 minutes) stir occasionally.

5

Season your eggplant slices with olive oil and Spiceology Black Magic seasoning, rub the blend into the eggplant well.

6

Place your eggplant on your grill for about 4 minutes each side.

7

Plate as follows: caramelized onions, goat cheese, eggplant slice, goat cheese.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillcast iron pansheet tray

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Grilled Eggplant with Black Magic Sauce

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