How to make Israeli Chuck Tender with grilled eggplant | Embassy Festival 2020

chuck tender

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak is leaner, while chuck roast is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is often cheaper.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a different flavor, while dried parsley is more affordable.

Marinate chuck tender with olive oil, garlic, cumin, paprika, salt, and black pepper for at least 30 minutes.

Preheat grill to medium-high heat.

Slice eggplant into rounds and brush with olive oil.

Grill eggplant until tender and charred, about 4-5 minutes per side.

Remove eggplant and set aside.

Sear marinated chuck tender on the grill for 6-8 minutes per side for medium-rare.

Let the beef rest for 5 minutes before slicing.

Chop grilled eggplant and mix with lemon juice, parsley, and salt.

Slice the chuck tender against the grain into thin strips.

Serve beef slices on a platter with grilled eggplant alongside.

Garnish with additional parsley and serve with pita bread and yogurt.

Cooking Techniques

Spice Level: