PARDON ESSAIE CETTE SAUCE AUBERGINE GRILLÉE 😋😋| repost| Shalou Cuisine

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more cost-effective.

Preheat grill to medium-high heat.

Pierce eggplants with a fork to prevent bursting.

Grill eggplants until skin is charred and flesh is soft, about 20-30 minutes.

Remove eggplants from grill and let cool slightly.

Scoop out the flesh into a bowl, discarding the skin.

Add tahini, garlic, lemon juice, olive oil, cumin, and salt to the bowl.

Blend the mixture until smooth and creamy.

Taste and adjust seasoning as needed.

Transfer to a serving dish and drizzle with olive oil.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens