Easy grilled eggplant with just a few ingredients! Chef Reveals Surprisingly Easy Recipe!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier than some vegetable oils.

lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb option.

red pepper flakes

💰Cheaper: black pepper

Black pepper can add heat at a lower cost.

Cut the eggplant into slices.

Brush both sides of the eggplant slices with olive oil.

Sprinkle salt on the eggplant slices.

Grill the eggplant slices on medium heat until they are charred and tender, about 10-15 minutes, flipping halfway through.

In a bowl, mix garlic, pomegranate paste, and tomato paste to create a sauce.

Drizzle the sauce over the grilled eggplant slices.

Garnish with chopped onion and sprinkle with black pepper and hot pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level: