Camera Guy in the Kitchen: How to Make Grilled Eggplant Parmesan

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Slice eggplant into 1/2-inch thick rounds.

Sprinkle salt on both sides of the eggplant slices and let sit for 30 minutes to draw out moisture.

Rinse the eggplant slices under cold water and pat dry with paper towels.

Preheat the grill to medium-high heat.

Brush the eggplant slices with olive oil and season with black pepper.

Grill the eggplant for 4-5 minutes on each side until tender and grill marks appear.

In a baking dish, spread a layer of marinara sauce on the bottom.

Layer half of the grilled eggplant slices over the sauce.

Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the eggplant.

Add a layer of fresh basil leaves and a sprinkle of Italian seasoning.

Repeat the layers with the remaining eggplant, sauce, and cheeses.

Top with breadcrumbs and a drizzle of olive oil.

Bake in a preheated oven at 375°F for 25-30 minutes until bubbly and golden.

Let cool for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens