Savor the Flavor: Vietnamese Grilled Eggplant with Scallion Oil Recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

Prepare the eggplant by slicing it in half lengthwise and scoring the flesh.

Sprinkle salt on the cut sides and let sit for 20 minutes to draw out moisture.

Rinse the eggplant and pat dry with a paper towel.

Preheat the grill to medium-high heat.

Brush the eggplant halves with vegetable oil on both sides.

Place the eggplant cut-side down on the grill and cook for 5-7 minutes until charred.

Flip the eggplant and grill for another 5-7 minutes until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens