Cambodian breakfast, fried pork with rice recipe, rice with pork and eggs.

beef or pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based alternative that is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic seasoning.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a more accessible noodle.

herbs

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach adds nutrients, while cabbage is a budget-friendly leafy option.

Prepare the broth by simmering beef or pork bones in water until flavorful, about 1-2 hours.

Strain the broth and return it to the pot, keeping it warm over low heat.

Cook rice noodles in boiling water until tender, about 3-4 minutes, then drain and rinse with cold water.

In serving bowls, place a portion of the cooked rice noodles.

Ladle the hot broth over the noodles until submerged.

Add sliced beef or pork to the bowls, allowing it to cook in the hot broth.

Top with bean sprouts, fresh herbs, and green onions.

Drizzle with fish sauce and soy sauce to taste.

Garnish with fried shallots and crushed peanuts.

Serve with lime wedges and chili on the side for extra flavor.

Cooking Techniques

Spice Level:

Allergens