How to Make Valentine's Day Tapas! // The Spicy Kitchen
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pescatarian
Originating from the vibrant culinary traditions of Spain, Shrimp and Chorizo Skewers are a popular tapas dish often enjoyed during social gatherings. The combination of succulent shrimp and spicy chorizo captures the essence of Spanish flavors, making it a favorite for outdoor grilling and festive occasions. Today, these skewers have gained popularity worldwide, often featured at barbecues and parties, showcasing the delightful interplay of seafood and cured meats.
Ingredients
- ●shrimp
- ●chorizo
- ●bell peppers
- ●red onion
- ●garlic
- ●olive oil
- ●paprika
- ●cumin
- ●salt
- ●black pepper
- ●lemon juice
- ●fresh parsley
- ●skewers
Instructions
- 1Soak skewers in water for 30 minutes to prevent burning.
- 2Preheat grill to medium-high heat.
- 3Peel and devein shrimp, leaving tails on.
- 4Slice chorizo into thick rounds.
- 5Cut bell peppers and red onion into chunks.
- 6In a bowl, combine shrimp, chorizo, bell peppers, red onion, garlic, olive oil, paprika, cumin, salt, and black pepper.
- 7Toss ingredients until evenly coated with oil and spices.
- 8Thread shrimp, chorizo, bell peppers, and onion onto skewers, alternating as desired.
- 9Drizzle skewers with lemon juice before grilling.
- 10Place skewers on the grill and cook for 2-3 minutes per side until shrimp are opaque and chorizo is heated through.
- 11Remove skewers from grill and let rest for 2 minutes.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
chorizo
Healthier: turkey chorizo
Cheaper: smoked sausage
Turkey chorizo is lower in fat, while smoked sausage is often more affordable.
shrimp
Healthier: scallops
Cheaper: pollock
Scallops are a lean protein alternative, while pollock is a budget-friendly fish.
Techniques
grillingmarinating
Equipment
grillmixing bowlskewers
🌶️🌶️🌶️Mediumshellfish
Also Known As
Pinchos de Gambas y ChorizoChorizo and Shrimp Skewers
Ingredients
- ●1 baguette, sliced into 1/2 inch pieces
- ●8 oz roast beef, thinly sliced
- ●4 oz goat cheese, softened
- ●2 tbsp olive oil
- ●1 tbsp balsamic vinegar
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
- ●1/4 cup fresh arugula, for garnish
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
- 3Toast the baguette slices in the oven for about 5-7 minutes, or until golden brown.
- 4In a small bowl, mix the softened goat cheese with balsamic vinegar, garlic powder, and black pepper until well combined.
- 5Spread a generous amount of the goat cheese mixture on each toasted baguette slice.
- 6Top each slice with a piece of roast beef, folding it if necessary to fit.
- 7Return the crostini to the oven for an additional 3-5 minutes to warm the beef.
- 8Remove from the oven and garnish with fresh arugula on top.
- 9Serve immediately as an appetizer.
Equipment
baking sheetsmall bowlspatula
pescatarian
Ingredients
- ●500g salmon fillet
- ●12 quail eggs
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp lemon juice
- ●1 tsp fresh dill (optional)
- ●Skewers (wooden or metal)
Instructions
- 1Preheat the grill to medium-high heat.
- 2Cut the salmon fillet into bite-sized cubes.
- 3In a bowl, combine the olive oil, salt, black pepper, and lemon juice.
- 4Add the salmon cubes to the marinade and toss to coat. Let it marinate for about 15 minutes.
- 5While the salmon is marinating, bring a small pot of water to a boil and gently add the quail eggs.
- 6Boil the quail eggs for about 4 minutes for a soft-boiled texture, then transfer them to an ice bath to cool.
- 7Once cooled, carefully peel the quail eggs.
- 8Thread the marinated salmon cubes and quail eggs onto the skewers, alternating between the two.
- 9Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and has grill marks.
- 10Remove the skewers from the grill and sprinkle with fresh dill if desired.
- 11Serve warm as an appetizer or main dish.
Equipment
grillpotskewersbowlice bath
vegetariandairy-freenut-free
Ingredients
- ●1 cup fresh strawberries
- ●1 batch brownie bites (about 12 pieces)
- ●1/2 cup dark chocolate chips
- ●1 tablespoon coconut oil
- ●1/4 cup chopped nuts (optional)
- ●Wooden skewers
Instructions
- 1Wash and hull the strawberries, then set aside.
- 2Prepare the brownie bites according to your favorite recipe or use store-bought brownie bites.
- 3In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 4Take a wooden skewer and thread a brownie bite onto it, followed by a strawberry, and repeat until the skewer is filled, leaving some space at the ends.
- 5Repeat the process for the remaining skewers until all ingredients are used.
- 6Once all skewers are assembled, drizzle the melted chocolate over the skewers or dip each skewer into the chocolate.
- 7If desired, sprinkle chopped nuts over the chocolate before it sets.
- 8Place the skewers on a parchment-lined tray and refrigerate for about 15-20 minutes to allow the chocolate to harden.
- 9Serve chilled or at room temperature.
Equipment
MicrowaveMixing bowlWooden skewersParchment paper
Ingredients
- ●1 package wonton wrappers
- ●1 cup fresh strawberries, diced
- ●1/4 cup granulated sugar
- ●1/2 tsp vanilla extract
- ●1/2 cup cream cheese, softened
- ●1/4 cup powdered sugar
- ●1/2 tsp lemon juice
- ●Cooking spray
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, combine diced strawberries, granulated sugar, and vanilla extract. Set aside to macerate for about 10 minutes.
- 3In another bowl, mix the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.
- 4Spray a muffin tin with cooking spray. Gently press each wonton wrapper into the muffin cups to form a cup shape.
- 5Bake the wonton cups in the preheated oven for about 8-10 minutes or until they are golden brown and crispy.
- 6Remove the wonton cups from the oven and let them cool slightly.
- 7Once cooled, fill each wonton cup with a spoonful of the cream cheese mixture.
- 8Top each filled wonton cup with the macerated strawberries.
- 9Serve immediately or refrigerate until ready to serve.
Equipment
Muffin tinMixing bowlsSpoonOven
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