GYOZA VEGANI 🥬 Ricetta ravioli ai funghi [CHIUSURA SEGRETA A CULETTO]

Prepare the dough by mixing flour and hot water until smooth.

Make the filling by finely chopping shiitake mushrooms, eryngii mushrooms, cabbage, leek, shallot, ginger, and garlic.

Sauté the filling ingredients in sesame oil until cooked.

Add sake and soy sauce to the filling mixture and season with salt and pepper.

Roll out the dough and cut into circles for gyoza wrappers.

Place a spoonful of filling on each wrapper and fold to seal.

Cook the gyoza until golden brown and crispy on the bottom, then steam to cook through.

Serve the gyoza hot.

Spice Level:

Dietary