Learn How To Make Wild Mushroom Raviolis

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the ravioli according to package instructions until al dente.

Heat olive oil in a large skillet over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chopped wild mushrooms and cook until softened and browned, about 5-7 minutes.

Pour in white wine and let it simmer until reduced by half, about 3-4 minutes.

Add vegetable broth and bring to a simmer.

Stir in heavy cream and let the sauce thicken for 3-5 minutes.

Season with salt, black pepper, and a pinch of nutmeg.

Fold in fresh spinach until wilted, about 2 minutes.

Toss the cooked ravioli gently in the sauce until well coated.

Finish with a squeeze of lemon juice and fresh herbs before serving.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens