Mouthwatering Mushroom Ravioli Recipe | Learn How to Make Ravioli from Scratch #ravioli #mushroom

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: dried breadcrumbs

Ground flaxseed adds fiber while breadcrumbs are often less expensive.

vegan parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cashews

Nutritional yeast is a lower-calorie option, while grated cashews provide a similar texture.

Boil water for the ravioli.

Add a pinch of salt to the boiling water before adding the ravioli.

Melt about half a stick of butter in a reduction pan, adding a little olive oil to prevent burning.

Add chopped onions to the melted butter and sauté until they start to break down, adding a pinch of salt to help release moisture from the onions and mushrooms.

Once the onions are translucent, add sliced mushrooms and cook until they are tender and browned, adding more salt as needed.

Add heavy cream to the mushroom and onion mixture and stir to combine, allowing it to simmer and reduce.

If desired, add a splash of white wine to the sauce for flavor (optional).

Season the sauce with salt and wait to add black pepper until plating to maintain presentation.

Once the ravioli is cooked (about 4 minutes), drain it and add it to the sauce, tossing gently to coat.

Optionally, add parmesan cheese to the sauce or serve it on the side for individual preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens