How to make mushroom ravioli. The ABC's of seasonal cooking

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: dried breadcrumbs

Ground flaxseed adds fiber while breadcrumbs are often less expensive.

vegan parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cashews

Nutritional yeast is a lower-calorie option, while grated cashews provide a similar texture.

Heat a pan over medium heat and add a little olive oil.

Sauté chopped onions and garlic in the pan.

Slice oyster mushrooms and give them a rough chop for texture.

Add sliced mushrooms to the sauté pan with a little salt and pepper.

Add softened butter to enrich the mixture.

Prepare wonton wrappers by cutting them into quarters for ravioli.

Place a small amount of mushroom filling slightly off-center on each wonton skin.

Moisten the edges of the wonton skins with water and fold them over into triangles, pressing to seal.

Bring a pot of salted water to a simmer and add the wonton raviolis.

Cook the raviolis for about a minute, treating them gently as they are delicate.

Serve with a sprinkle of Parmesan cheese and basil chiffonade.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens