Mushroom Ravioli | Pasta Dishes #casouthernbelle

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: dried breadcrumbs

Ground flaxseed adds fiber while breadcrumbs are often less expensive.

vegan parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cashews

Nutritional yeast is a lower-calorie option, while grated cashews provide a similar texture.

Bring a medium-sized pot of water to a boil and add 1 teaspoon of salt and a little olive oil.

Cook the ravioli in the boiling water for about 4 minutes, being careful not to overcook them as they will break down.

Drain the ravioli and set aside.

In a skillet, melt 1/2 cup of butter over medium heat until it begins to brown.

Mince 1 clove of garlic finely and add it to the melted butter.

Cut 2-3 large leaves of sage into small pieces and add them to the skillet with the garlic.

Continue to sauté the garlic and sage until the sage becomes crispy and the mixture is light tan in color, about 2-3 minutes.

Pour the brown butter sauce over the drained ravioli, ensuring the crispy garlic and sage are included.

Serve immediately, garnished with additional parmesan cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens