How to Make Mushroom Ravioli 🍽| TCNJEats

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: dried breadcrumbs

Ground flaxseed adds fiber while breadcrumbs are often less expensive.

vegan parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cashews

Nutritional yeast is a lower-calorie option, while grated cashews provide a similar texture.

Prepare the ravioli dough according to your recipe or package instructions.

Clean and chop the mushrooms finely.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and garlic to the skillet; sauté until translucent, about 3-4 minutes.

Add the mushrooms to the skillet; cook until they release their moisture and become golden, about 5-7 minutes.

Stir in the spinach, nutmeg, salt, and black pepper; cook until the spinach wilts, about 2-3 minutes.

Remove the skillet from heat and stir in nutritional yeast, basil, and parsley; mix well.

Roll out the ravioli dough on a floured surface to about 1/8 inch thickness.

Cut the dough into squares or circles, depending on your preference.

Place a spoonful of the mushroom mixture in the center of each square.

Moisten the edges of the dough with water, fold over, and seal tightly to create ravioli.

Bring a large pot of salted water to a boil; gently add the ravioli.

Cook the ravioli until they float to the surface, about 3-5 minutes.

Use a slotted spoon to remove the ravioli from the pot and drain.

Serve hot, topped with vegan parmesan cheese and additional herbs if desired.

Cooking Techniques

Spice Level:

Allergens