How To Make Mushroom Ravioli With MARSALA Sauce | Mushroom Ravioli Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil mushrooms until ready to be added to the sauce.

Heat a non-stick pan on high heat, then reduce to medium heat.

Add 2 teaspoons of extra virgin olive oil to the pan.

Add 1 big teaspoon of cream cheese to the pan.

Add 1 cup of mozzarella cheese to the pan.

Add 0.5 cup of milk to the mixture and stir, pressing the cream cheese to mix it well.

Add the remaining 0.5 cup of milk to the mixture and stir.

Pour in 1/3 cup of marsala wine and stir to combine.

Add ravioli directly into the sauce and gently flip them to immerse in the sauce.

Let the ravioli cook in the sauce for 5-10 minutes.

Garnish with Italian seasoning before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens