My Favorite Skillet Pork With Apples, Spinach, and Curry Recipe

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth maintains flavor while being lower in calories.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a similar sweetness with a unique flavor.

Cut pork tenderloin into medallions.

Season pork with salt and pepper.

Heat olive oil in a skillet and cook pork for 2 minutes on one side and 1 minute on the other side until browned.

Remove pork from the skillet and set aside.

Slice half a medium onion into half moons and add to the skillet, cooking until slightly softened.

Slice honey crisp apple into thin wedges and add to the skillet with the onion.

Add 1 teaspoon of yellow curry to the skillet and stir.

Pour in 1/2 cup of chicken broth and coconut milk, bring to a boil, then simmer for 2 minutes.

Add the apple slices to the skillet and cook for about 1 minute until softened.

Add 4 cups of baby spinach to the skillet and let wilt slightly.

Return the pork to the skillet with the juices and warm through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens