MAGNUM Mini ICE CREAM (Easy No Churn Chocolate Flavour) | Episode 05 | NO TALKING, JUST FOOD SERIES

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: chocolate chips

Cocoa powder is lower in calories and chocolate chips are often less expensive.

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt has less fat, while store-brand ice cream is usually cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are less costly.

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: candy coating

Dark chocolate is lower in sugar, while candy coating can be less expensive.

Melt dark chocolate in a microwave-safe bowl until smooth, stirring every 30 seconds.

Dip the mini ice cream bars into the melted dark chocolate until fully coated.

Sprinkle chopped almonds over the chocolate before it sets.

Place the coated bars on a parchment-lined baking sheet.

Repeat the dipping process with milk chocolate for a second layer if desired.

Freeze the bars for at least 2 hours until chocolate is firm.

Serve the mini Magnum ice cream bars chilled.

Cooking Techniques

Spice Level:

Allergens