Deep fried lasagna recipe by maira ka kitchen|ramdan special recipe|maira ka kitchen

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground pork is often cheaper and adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar taste.

Heat 2 tablespoons of olive oil in a pan.

Add 1 tablespoon of ginger garlic paste and sauté.

Add 1/2 cup of ground chicken and 1 medium chopped onion; cook for 5-7 minutes until the chicken is cooked through.

Season with 1/2 teaspoon salt and 1 teaspoon black pepper; cook for an additional 1-2 minutes.

Add 1 tablespoon of soy sauce and 1 tablespoon of cheese; mix well and cover for 2-3 minutes on low flame.

Add 1/2 teaspoon of red chili powder for spice and mix for another 1-2 minutes.

Add 2 tablespoons of castor oil and mix; turn off the flame and let it cool.

Take boiled lasagna sheets and place 1 tablespoon of the filling on each sheet; fold them carefully.

If the sheets break, ensure the filling stays inside while folding.

Beat 1 egg in a bowl for coating.

Coat each lasagna piece in flour, ensuring the filling is covered.

Dip the coated pieces in bread crumbs, pressing to ensure a good coating.

Heat oil in a pan on low flame and fry the pieces for 4-5 minutes until golden brown, flipping to cook evenly.

Remove the fried lasagna and serve with dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens