Tandoori Chicken PotPie Recipe | New Style Recipe | Krucible Kitchen Skillet | Yummy 😋 | Urdu Hindi

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: biscuits

Phyllo dough is lighter, while biscuits are more economical.

Boil chicken breast with 1-1.5 cups water and 1 tablespoon tandoori spice mix.

Shred the boiled chicken once cooked.

In a skillet, melt 2 ounces of butter and add 2 tablespoons of butter.

Add 1 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon chicken powder, and 1 teaspoon red chili powder, and fry lightly.

Add 3 tablespoons of flour to the spices and fry it well.

Pour in 1-1.5 cups of milk and the stock from boiling the chicken, mixing until smooth.

Cook until the sauce thickens, then add 2 cups of frozen vegetables and 3-4 sliced mushrooms.

Add 4 tablespoons of cream and the shredded chicken to the mixture and mix well.

Pour the mixture into a cast iron skillet.

Cover with foil and bake for 12-15 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens