Best Fish Loaf Recipe for a Quick & Easy Dinner | Delicious American Cuisine

canned fish

🥗Healthier: fresh fish

💰Cheaper: frozen fish

Fresh fish is lower in preservatives, while frozen fish can be more affordable.

bread crumbs

🥗Healthier: whole wheat bread crumbs

💰Cheaper: crushed crackers

Whole wheat is more nutritious, while crushed crackers can be cheaper.

Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line with parchment paper.

In a large bowl, combine whitefish fillet, egg, watercress (or spinach), dill, salt, matza meal, pepper, and sugar.

Mix all ingredients until fully blended and smooth.

Transfer the fish mixture into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 50 minutes, or until the internal temperature reaches 145°F.

Check if the loaf is done by using a meat thermometer. It should reach 145°F (63°C).

Let the loaf cool for a few minutes before slicing and serving.

Serve with horseradish, wasabi sauce, or a fresh salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens