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Vegane Asia-Zucchini-Frikadellen für 2 Euro! - Billig aber lecker! Vol. 5

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Billig aber lecker - die Kochshow!

Recipe Information

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Video-Specific Recipe

Zucchini Fritters

Cultural Context

Zucchini fritters, or 'Zucchini-Puffer', are a popular dish in Germany, especially during the summer when zucchini is in abundance. They are often enjoyed as a snack or side dish, showcasing the versatility of this vegetable. Today, variations can be found globally, with many adapting the recipe to include different herbs and spices.

DEDEside
4 servings
Servings4
1/2 Zucchini
Salz
1 Zwiebel
1 Stück frischer Ingwer
1 kleines Bund frischer Koriander
1-2 Esslöffel Haferflocken
2 Esslöffel Kichererbsenmehl
1 ordentlichen Schwung Olivenöl
etwas Chili
Pflanzenöl zum Anbraten
1

Grate or finely chop the zucchini and onion.

2

Peel and finely chop the fresh ginger.

3

Chop the fresh coriander.

4

In a bowl, mix the grated zucchini, chopped onion, ginger, coriander, oats, and chickpea flour.

5

Season the mixture with salt and chili to taste.

6

Form the mixture into patties.

7

Heat olive oil and plant oil in a pan over medium heat.

8

Fry the patties until golden brown on both sides.

Equipment Needed

pan

Dietary

vegandairy-freegluten-freenut-free

Allergens

milkeggswheat
Local Name: Zucchinifrikadellen

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