Oven Jerk BBQ Ribs | full recipe

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

Homemade blends can control spice and ingredients.

pork ribs

🥗Healthier: chicken wings

💰Cheaper: pork shoulder

Chicken wings offer a leaner option.

barbecue sauce

🥗Healthier: sugar-free barbecue sauce

💰Cheaper: ketchup with spices

Sugar-free options reduce calories.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habaneros offer similar heat with more availability.

Preheat oven to 300°F (150°C).

Prepare the ribs by removing the membrane from the back.

Rub the all purpose seasoning, bouillon, dry jerk seasoning, and seasoned salt over the ribs.

Apply the wet jerk seasoning and brown braising sauce to the ribs.

Mix the barbecue sauce, ketchup, jerk seasoning, and brown sugar in a bowl.

Place the ribs on a baking sheet lined with foil and cover with foil.

Bake the ribs in the preheated oven for 2.5 to 3 hours until tender.

Remove the ribs from the oven and discard the foil.

Brush the ribs with the barbecue sauce mixture on both sides.

Increase oven temperature to 400°F (200°C).

Return the ribs to the oven and bake uncovered for 15-20 minutes until caramelized.

Let the ribs rest for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level: