Traditional Latvian Food Recipes - Trying Traditional Latvian Food At Riga by Traditional Dishes

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

beetroot

🥗Healthier: carrots

💰Cheaper: canned beets

Carrots are often more affordable and still nutritious.

Boil potatoes in salted water until tender, about 20 minutes.

Drain and mash the potatoes until smooth.

Mix rye flour with the mashed potatoes to form a dough.

Roll the dough into small balls and flatten them slightly.

Fill each dough piece with a mixture of sautéed onions and cabbage.

Seal the edges and shape into dumplings.

Boil the dumplings in salted water until they float, about 5-7 minutes.

Fry pork in a skillet until browned and cooked through, about 10-15 minutes.

Sauté onions and carrots in butter until soft, about 5 minutes.

Serve the dumplings topped with fried pork and sautéed vegetables.

Garnish with dill and a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens