Finnish Whipped Berry Dessert | Vispipuuro

semolina

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour provides a gluten-free option while cornstarch is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and healthier, while margarine is typically cheaper.

Measure 2 deciliters of lingonberry juice and 3 tablespoons of lemon juice.

Fill up with water to make a total of 5 deciliters of liquid.

Boil the juice mixture in a pot.

Measure 1 deciliter of Farina and whisk it into the boiling juice mixture with a pinch of salt.

Cook until ready, adjusting sweetness if necessary with lingonberry fruit spread.

Transfer the mixture to another container to cool completely.

Whip the cooled mixture on high for about 5 minutes until light and fluffy with soft peaks.

Serve in a bowl topped with lingonberry jam and a little milk or half and half.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens