Finnish pink porridge?! Visipuuro step by step

semolina

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour provides a gluten-free option while cornstarch is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and healthier, while margarine is typically cheaper.

Add 400 g of berries into a pot.

Smash the berries with a spoon to get the juice out.

Add 1 liter of water to the pot with the smashed berries.

Heat on medium-high (7 out of 9) until boiling.

Once boiling, stir and let it cook for 10 to 15 minutes until concentrated.

Strain the mixture into another pot to remove solids for a smooth texture.

Add 1 deciliter (about 90 g) of sugar to the strained liquid and dissolve completely.

Add a dash of salt to enhance flavors.

Add 1 deciliter (about 90 to 100 g) of semolina to the pot and keep on medium to medium-high heat.

Stir constantly for about 10 minutes until thickened and hydrated.

Let the porridge cool slightly before using a hand mixer to whip it until fluffy and airy.

Serve in a bowl, optionally topping with a bit of milk.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens