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kiveve😋

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Recipe Information

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Video-Specific Recipe

Kivevé

Cultural Context

Kivevé is a traditional Paraguayan dish that reflects the country's indigenous Guaraní roots, showcasing the use of corn, a staple ingredient. Often enjoyed during special occasions and family gatherings, it embodies the rich culinary heritage of Paraguay. Today, Kivevé has gained popularity beyond its borders, with variations appearing in neighboring countries, celebrating the versatility of corn in Latin American cuisine.

ParaguayanPYmain
60 min
medium
6 servings
Servings4
500 grams pumpkin (calabaza)
1.5 cups water
2 teaspoons oil or butter
1 teaspoon salt
2 teaspoons sugar
1/2 cup corn flour (harina de maíz)
100 to 150 grams cheese

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

coconut

🥗Healthier: shredded almonds

💰Cheaper: dried coconut flakes

Shredded almonds provide a similar texture with lower calories.

1

Cook the pumpkin with water, salt, and sugar for 20 minutes.

2

Make a puree of the cooked pumpkin.

3

Continue cooking the puree, slowly adding corn flour and finally cheese.

Cooking Techniques

blendingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

KiveveKiveve Paraguayo

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