( الرز الاحمر ) طريقة عمل ارز السمك الاحمر 😋😊 لذيذ جدا و هيعجبك اوي ❤
Recipe Information
Arroz al Pescado Rojo
Cultural Context
Arroz al Pescado Rojo is a beloved dish in Egyptian cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the rich flavors of the Mediterranean, combining fresh fish with aromatic spices and rice. It reflects the coastal traditions of Egypt, where fish is a staple ingredient. Today, variations exist across the Mediterranean, adapting to local tastes while maintaining the essence of the original recipe.
red fish
🥗Healthier: white fish
💰Cheaper: tilapia
Tilapia is often less expensive and widely available.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is a cost-effective alternative with a neutral flavor.
Juice 1 kg of tomatoes and place in a pot.
Add salt and black pepper to taste.
Add 2 tablespoons of vegetable oil to the pot.
Mix the tomato juice with the oil, salt, and pepper.
Wash 1.25 kg of rice and add it to the pot with the tomato mixture.
Stir the rice into the tomato mixture.
Add more water than the usual ratio for cooking rice, about two finger widths above the rice level.
Cover the pot and bring to a boil.
Once boiling, stir the rice to prevent it from sticking to the bottom.
Reduce the heat and cover the pot, allowing it to cook like regular rice.
Stir the rice at least two to three times during cooking to ensure it doesn't stick.
Cover the pot again and let it finish cooking.
Cooking Techniques
Equipment Needed
Spice Level:
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