HOW TO MAKE BEEF PILAU AT HOME || KENYAN BEEF PILAU || SIMPLE PILAU RECIPE

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is higher in protein while bulgur is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yam

Sweet potatoes provide more nutrients, yam is often cheaper.

Start by boiling the beef in a clean pot with a little bit of salt and water.

Add chopped onions and cooking oil to the pot after the beef is ready.

Cover and cook until the onions turn golden brown.

Add garlic and ginger paste to the meat and stir.

Incorporate Pillow Masala spice and salt to taste, stirring together and cooking for one minute.

Add dark soy sauce for color, noting it's optional.

Pour in 2 cups of water, maintaining a 1:2 rice to water ratio.

Cover and wait for the water to boil before adding the rice.

Add the rice to the boiling water and cover to cook on medium heat.

Stir the rice and cover again to let the water dry up.

Cooking Techniques

Equipment Needed

Spice Level: