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Best seafood San Fransisco style Cioppino recipe in ninja foodi max

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Ninja Kitchen Recipes - نينجا في المطبخ
Ninja Kitchen Recipes - نينجا في المطبخ
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Recipe Information

Recipe Available
Video-Specific Recipe

San Francisco Style Cioppino

Cultural Context

Cioppino originated in San Francisco in the late 1800s, created by Italian fishermen who used the day's catch to make a hearty stew. This dish embodies the spirit of the city's fishing heritage, combining various seafood in a rich tomato broth. Today, it remains a beloved staple in coastal cuisine, celebrated for its comforting flavors and communal nature, often served with crusty bread for dipping.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
3 tbs olive oil
1/2 cup onion
1/4 cup shallot
1/2 ts garlic
1/2 cup grape juice
1 cup passata
3 cups water or stock
1/2 ts vegetable stock powder
1/2 ts sugar
Salt & pepper
1/2 ts dried parsley
1/2 ts dried basil
1/2 ts hot sauce
1/2 ts cayenne pepper
250 Mussles
250 Prawns
150 Salmon
100 Pasta
1/4 cup fresh parsley

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth maintains moisture and flavor without alcohol.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab

Canned crab is more affordable while still providing seafood flavor.

1

Heat olive oil in the Ninja Foodi Max.

2

Add chopped onion, shallot, and garlic; sauté until softened.

3

Stir in grape juice and passata; bring to a simmer.

4

Add water or stock, vegetable stock powder, sugar, salt, and pepper; simmer for a few minutes.

5

Season with dried parsley, dried basil, hot sauce, and cayenne pepper.

6

Add mussels and prawns; cover and cook until mussels open and prawns are cooked through.

7

Add salmon and pasta; cook until pasta is al dente.

8

Garnish with fresh parsley before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

Ninja Foodi Max

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

halalvegetarian

Allergens

shellfishfish

Also Known As

CioppinoSeafood Stew

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