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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Garlic Chickpea Soup

Cultural Context

Garlic Chickpea Soup has roots in Mediterranean cuisine, where chickpeas are a staple ingredient. This soup reflects the region's tradition of using simple, wholesome ingredients to create hearty meals. Often enjoyed during colder months, it serves as a comforting dish packed with flavor and nutrition. Today, variations can be found in many cultures, showcasing the adaptability of this humble soup.

MediterraneanITmain
45 min
medium
6 servings
Servings4
2 tazze di ceci secchi
2 foglie di alloro
origano
coriandolo
pepe
1 peperone
1/2 cipolla
2 spicchi d' aglio
olio evo
sale
pezzi di zucca oppure patate
cumino
carne di maiale oppure greppole
100 gr di pomodoro triturato

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon

Using water with bouillon is a cost-effective way to achieve similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for sautéing.

parsley

🥗Healthier: coriander

💰Cheaper: green onions

Green onions provide a similar fresh flavor at a lower cost.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Caraway seeds can mimic the flavor of cumin in a pinch.

1

Soak the chickpeas overnight and then boil them until tender.

2

In a pot, heat the olive oil and sauté the chopped onion, garlic, and pepper until softened.

3

Add the soaked chickpeas, bay leaves, oregano, cumin, and coriander seeds to the pot.

4

Stir in the pumpkin pieces (or potatoes) and tomato sauce.

5

Season with salt and pepper to taste.

6

Add the pork meat and let it cook until done.

7

Serve hot.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chickpea Garlic SoupGarlic Soup with Chickpeas
Local Name: Zuppa di ceci all'aglio

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