How to make Fritters | Curry fritter | Tasty Fritters | Fritters recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients, while cornmeal is often less expensive.

saltfish

🥗Healthier: cod

💰Cheaper: canned tuna

Cod provides a similar texture, while canned tuna is usually more affordable.

curry powder

🥗Healthier: garam masala

💰Cheaper: turmeric

Garam masala offers a complex flavor, while turmeric is a budget-friendly option.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a distinct flavor, while canola is often cheaper.

Boil the saltfish to reduce the salt, about 5 to 10 minutes each time, possibly boiling it twice.

Flake the boiled saltfish into small pieces.

In a mixing bowl, add 2 cups of flour.

Add chopped onion, chopped scallions, chopped bell pepper, chopped tomato, garlic, and fresh thyme to the flour.

Add 1 teaspoon of garlic powder and 1/2 teaspoon of vegetable seasoning.

Crack in 1 egg and mix everything together evenly.

Gradually add room temperature water to form a paste, ensuring it doesn't become too soft.

Add 1/2 teaspoon of curry powder, 1 teaspoon of chili flakes, and black pepper to the mixture and mix evenly.

Heat vegetable oil in a frying pan until it's not too hot.

Spoon the paste into the oil, frying 4 fritters at a time.

Fry each side for about 7 minutes until golden brown.

Turn the fritters over to fry the other side for another 7 minutes.

Remove the fritters and drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

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