Authentic Thai Recipe for Moo Yang Nam Tok | หมูน้ำตก | Thai Spicy Pork Steak Salad Recipe

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide a similar umami flavor.

sticky rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is healthier and provides protein.

Grill 2 small pork loin steaks on a barbeque until medium rare. Allow to cool, then slice into thin strips.

Heat about 1/4 cup of water in a small saucepan until boiling, then add the sliced meat, soy sauce, fish sauce, lime juice, and ground chili. Stir it up well, then let it get hot again.

Add ground rice, stir it in well, then remove from the heat and allow to cool completely.

Add shallots, cilantro, green onion, and mint. Toss everything together well.

Serve both servings on a medium-sized salad plate. Arrange some fresh shallot slices, cilantro, green onion, and a healthy portion of mint leaves on top. Sprinkle a pinch of ground rice over the top. Squeeze a few drops of lime juice around the salad. Lay 3 - 4 whole dry chilies on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens