8 Dessert Recipes For Holiday Parties
Recipes in this Video
Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the vanilla extract and eggs, one at a time.
- 5Gradually blend in the dry ingredients until just combined.
- 6Fold in the chocolate chips.
- 7Drop spoonfuls of dough onto ungreased baking sheets.
- 8Bake for 10-12 minutes or until edges are golden.
- 9Remove from oven and let cool on sheets for a few minutes.
- 10Transfer cookies to wire racks to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.
Techniques
Equipment
Also Known As
Chocolate Lava Cake, also known as Molten Chocolate Cake, originated in the United States in the 1980s, inspired by French desserts. This indulgent treat features a warm, gooey chocolate center that contrasts beautifully with its cake exterior, making it a popular choice for special occasions. Today, it is enjoyed worldwide, often served with ice cream or fruit for added flavor and texture.
Ingredients
- ●dark chocolate
- ●butter
- ●sugar
- ●eggs
- ●flour
- ●vanilla extract
- ●salt
- ●powdered sugar
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Grease ramekins with butter and dust with flour.
- 3Melt dark chocolate and butter together in a heatproof bowl over simmering water.
- 4Stir until smooth and remove from heat.
- 5Whisk sugar into the chocolate mixture until well combined.
- 6Add eggs and whisk until fully incorporated.
- 7Mix in vanilla extract and salt.
- 8Fold in flour gently until just combined.
- 9Pour the batter into prepared ramekins until halfway full.
- 10Bake for 12-14 minutes until the edges are firm but the center is soft.
- 11Let cool for 1 minute before inverting onto plates.
- 12Dust with powdered sugar before serving.
Ingredient Alternatives
dark chocolate
Healthier: cocoa powder
Cheaper: semi-sweet chocolate
Cocoa powder reduces calories while maintaining chocolate flavor.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while adding sweetness.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar offers a lower glycemic index.
Techniques
Equipment
Also Known As
Pumpkin pie is a traditional American dessert, especially popular during the fall season and Thanksgiving celebrations. Its origins can be traced back to early colonial times, where pumpkins were a staple ingredient. The pie has evolved over the years, becoming a symbol of harvest and family gatherings in the United States.
Ingredients
- ●pumpkin puree
- ●pie crust
- ●sugar
- ●eggs
- ●evaporated milk
- ●cinnamon
- ●nutmeg
- ●ginger
- ●salt
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine pumpkin puree, sugar, and spices.
- 3Add eggs and mix until well combined.
- 4Stir in evaporated milk until smooth.
- 5Pour the mixture into the prepared pie crust.
- 6Bake for 15 minutes, then reduce the temperature to 350°F (175°C).
- 7Continue baking for 40-50 minutes, or until the filling is set.
- 8Cool the pie on a wire rack before serving.
- 9Serve with whipped cream if desired.
Ingredient Alternatives
pie crust
Healthier: whole grain crust
Cheaper: store-bought crust
Whole grain crust is more nutritious, while store-bought is budget-friendly.
sugar
Healthier: honey or maple syrup
Cheaper: brown sugar
Honey or maple syrup can be healthier, while brown sugar is often cheaper.
Techniques
Equipment
Also Known As
Gingerbread cookies have a long history in American holiday traditions, often associated with Christmas. They are typically decorated with icing and candies, making them a festive treat. The practice of baking gingerbread dates back to ancient times, but the modern cookie form became popular in the 19th century. Today, they are enjoyed not only as a dessert but also as a fun activity for families during the holiday season.
Ingredients
- ●all-purpose flour
- ●ginger
- ●cinnamon
- ●nutmeg
- ●brown sugar
- ●molasses
- ●baking soda
- ●butter
- ●eggs
- ●vanilla extract
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- 3In another bowl, cream together butter and brown sugar until fluffy.
- 4Beat in the eggs and molasses, then add vanilla extract.
- 5Gradually add the dry ingredients to the wet mixture, stirring until combined.
- 6Chill the dough for at least 30 minutes.
- 7Roll out the dough on a floured surface to about 1/4 inch thick.
- 8Cut out shapes using cookie cutters and place them on a baking sheet.
- 9Bake for 8-10 minutes until edges are firm.
- 10Let cool on a wire rack before decorating.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
brown sugar
Healthier: coconut sugar
Lower glycemic index.
butter
Healthier: coconut oil
Cheaper: margarine
Healthier fat option or budget-friendly alternative.
Techniques
Equipment
Also Known As
Cheesecake has roots in ancient Greece, where it was served to athletes at the first Olympic Games. Over the centuries, it evolved into various forms, with the Ukrainian version often featuring a rich, creamy filling and a buttery crust. Traditionally enjoyed during celebrations and holidays, cheesecake remains a beloved dessert worldwide, with countless variations and flavors reflecting local tastes.
Ingredients
- ●cream cheese
- ●sugar
- ●eggs
- ●vanilla extract
- ●sour cream
- ●graham cracker crumbs
- ●butter
- ●lemon juice
- ●cornstarch
- ●salt
- ●heavy cream
- ●powdered sugar
- ●fresh fruit
- ●chocolate
- ●caramel sauce
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2Prepare a springform pan by greasing it lightly.
- 3Crush graham crackers into fine crumbs and mix with melted butter until combined.
- 4Press the graham cracker mixture firmly into the bottom of the prepared pan.
- 5In a large mixing bowl, beat cream cheese until smooth and creamy.
- 6Add sugar and beat until well combined.
- 7Incorporate eggs one at a time, mixing well after each addition.
- 8Mix in vanilla extract, lemon juice, and a pinch of salt.
- 9Add sour cream and cornstarch, mixing until smooth.
- 10Pour the cheesecake batter over the crust in the springform pan.
- 11Bake in the preheated oven for 50-60 minutes until the edges are set but the center is slightly jiggly.
- 12Turn off the oven and crack the door, allowing the cheesecake to cool slowly for 1 hour.
- 13Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
- 14Before serving, whip heavy cream with powdered sugar until soft peaks form.
- 15Top the cheesecake with whipped cream and fresh fruit or chocolate sauce.
Brownies originated in the United States in the late 19th century, quickly becoming a beloved dessert for their rich, fudgy texture and chocolatey flavor. Traditionally served at gatherings and parties, they symbolize comfort and indulgence. Today, brownies have evolved into numerous variations, including gluten-free and vegan options, making them a favorite treat worldwide.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●salt
- ●chocolate chips
- ●nuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking pan with butter or line it with parchment paper.
- 3Melt butter in a medium saucepan over low heat until fully liquid.
- 4Remove from heat and stir in sugar and brown sugar until well combined.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract until smooth.
- 7Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
- 8Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 9Fold in chocolate chips and nuts if using.
- 10Pour the batter into the prepared baking pan, spreading evenly.
- 11Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- 12Allow to cool in the pan before cutting into squares.
- 13Serve and enjoy your delicious brownies.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and reduces saturated fat.
sugar
Healthier: stevia
Cheaper: honey
Stevia reduces calories while honey adds moisture.
all-purpose flour
Healthier: almond flour
Cheaper: whole wheat flour
Almond flour adds protein while whole wheat is more economical.
chocolate chips
Healthier: dark chocolate
Cheaper: cocoa nibs
Dark chocolate has less sugar, cocoa nibs are less expensive.
Techniques
Equipment
Also Known As
Peppermint Bark is a beloved holiday treat in the United States, often enjoyed during Christmas festivities. Its combination of rich chocolate and refreshing peppermint evokes the spirit of the season. Traditionally made with layers of dark and white chocolate, it has become a staple in holiday gifting and celebrations. Today, variations abound, with some incorporating different types of chocolate or additional toppings, making it a versatile and cherished dessert.
Ingredients
- ●dark chocolate
- ●white chocolate
- ●peppermint extract
- ●crushed peppermint candies
- ●candy canes
- ●sea salt
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- 2Spread melted dark chocolate evenly onto a parchment-lined baking sheet.
- 3Refrigerate dark chocolate layer until set, about 30 minutes.
- 4Melt white chocolate in a heatproof bowl over simmering water until smooth.
- 5Stir in peppermint extract into the melted white chocolate.
- 6Spread melted white chocolate over the set dark chocolate layer.
- 7Sprinkle crushed peppermint candies evenly over the white chocolate layer.
- 8Chill the bark in the refrigerator until fully set, about 1 hour.
- 9Break the bark into pieces and serve.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate chips
Stevia reduces sugar content, while semi-sweet chips are more affordable.
white chocolate
Healthier: yogurt coating
Cheaper: vanilla candy melts
Yogurt coating has less sugar, while candy melts are budget-friendly.
peppermint extract
Healthier: vanilla extract
Cheaper: mint extract
Vanilla is often more accessible, while mint extract can be less expensive.
crushed peppermint candies
Healthier: sugar-free peppermint candies
Cheaper: generic brand peppermint candies
Sugar-free options reduce calories, and generic brands save money.
Techniques
Equipment
Also Known As
Eggnog cheesecake is a festive dessert often enjoyed during the holiday season, combining the flavors of traditional eggnog with the creamy texture of cheesecake.
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●3 (8 oz) packages cream cheese, softened
- ●1 cup granulated sugar
- ●3 large eggs
- ●1 cup eggnog
- ●1 tsp vanilla extract
- ●1/2 tsp ground nutmeg
- ●1/4 tsp ground cinnamon
- ●1/4 tsp salt
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined.
- 3Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- 4In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- 5Add 1 cup of sugar, eggs, eggnog, vanilla extract, nutmeg, cinnamon, and salt to the cream cheese. Beat until well combined and smooth.
- 6Pour the cream cheese mixture over the cooled crust in the springform pan.
- 7Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly.
- 8Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- 9Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
- 10Garnish with whipped cream and a sprinkle of nutmeg before serving.
Equipment
Pecan pie is a traditional American dessert, particularly popular in the Southern United States. It is often served during holidays such as Thanksgiving and Christmas, symbolizing comfort and celebration. The dish showcases the pecan, a native nut to North America, and reflects the agricultural heritage of the region.
Ingredients
- ●pecans
- ●sugar
- ●corn syrup
- ●butter
- ●eggs
- ●vanilla extract
- ●pie crust
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine sugar, corn syrup, and melted butter.
- 3Add eggs and vanilla extract, whisking until smooth.
- 4Stir in the pecans until evenly distributed.
- 5Pour the mixture into the prepared pie crust.
- 6Bake for 60-70 minutes or until set and golden brown.
- 7Allow to cool before serving.
Ingredient Alternatives
corn syrup
Healthier: maple syrup
Cheaper: honey
Maple syrup offers a natural sweetness with a different flavor profile.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
pie crust
Healthier: whole wheat pie crust
Cheaper: store-bought pie crust
Whole wheat crust adds fiber and nutrients.
Techniques
Equipment
Also Known As
Tiramisu is a classic Italian dessert that originated in the Veneto region. It is known for its rich flavors and creamy texture, combining coffee-soaked ladyfingers with a mascarpone cheese mixture. The name 'tiramisu' translates to 'pick me up,' reflecting the energizing qualities of coffee. Traditionally served at celebrations and gatherings, it has become popular worldwide, with many variations.
Ingredients
- ●ladyfingers
- ●mascarpone cheese
- ●espresso
- ●cocoa powder
- ●sugar
- ●egg yolks
Instructions
- 1Brew espresso and let it cool.
- 2In a bowl, whisk egg yolks and sugar until pale and creamy.
- 3Fold in mascarpone cheese until smooth.
- 4Dip ladyfingers briefly in espresso and layer in a dish.
- 5Spread half of the mascarpone mixture over the ladyfingers.
- 6Repeat layers with remaining ladyfingers and mascarpone mixture.
- 7Dust the top with cocoa powder before serving.
Ingredient Alternatives
mascarpone cheese
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.
ladyfingers
Healthier: whole grain ladyfingers
Cheaper: sponge cake
Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.
Techniques
Equipment
Also Known As
The fruit tart, or 'tarta de frutas', has its roots in European pastry traditions but has been embraced in Mexico as a delightful dessert for celebrations. Often adorned with vibrant seasonal fruits, it symbolizes the abundance of fresh produce available in the country. This dessert is popular at birthdays and family gatherings, showcasing the beauty of nature's bounty. Today, variations abound, with many opting for different crusts and fillings, reflecting local tastes and preferences.
Ingredients
- ●all-purpose flour
- ●butter
- ●sugar
- ●eggs
- ●vanilla extract
- ●heavy cream
- ●cream cheese
- ●fresh fruit
- ●gelatin
- ●lemon juice
- ●powdered sugar
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Mix flour, sugar, and salt in a bowl.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Add eggs and vanilla extract; mix until a dough forms.
- 5Press the dough into a tart pan evenly across the bottom and up the sides.
- 6Prick the bottom with a fork to prevent bubbling.
- 7Bake for 15-20 minutes until lightly golden; cool completely.
- 8Whip heavy cream until soft peaks form; set aside.
- 9In a separate bowl, beat cream cheese with powdered sugar and lemon juice until smooth.
- 10Fold whipped cream into the cream cheese mixture until combined.
- 11Spread the cream cheese mixture evenly over the cooled tart shell.
- 12Arrange fresh fruit on top of the cream layer in a decorative pattern.
- 13Heat gelatin with a bit of water until dissolved; brush over the fruit to glaze.
- 14Chill the tart for at least 1 hour before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
fresh fruit
Healthier: dried fruit
Cheaper: canned fruit
Dried fruit is more shelf-stable and can be used in various ways.
cream cheese
Healthier: ricotta cheese
Cheaper: mascarpone
Ricotta is lower in fat and can provide a lighter texture.
Techniques
Equipment
Also Known As
Apple crisp is a traditional American dessert, often enjoyed during the fall season when apples are in abundance. It is commonly served warm, sometimes with a scoop of ice cream or whipped cream. This dish reflects the American tradition of utilizing local produce and is a popular choice for family gatherings and holiday meals.
Ingredients
- ●apples
- ●sugar
- ●brown sugar
- ●oats
- ●flour
- ●butter
- ●cinnamon
- ●nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel, core, and slice the apples.
- 3In a bowl, mix the sliced apples with sugar, cinnamon, and nutmeg.
- 4Spread the apple mixture in a baking dish.
- 5In another bowl, combine oats, flour, brown sugar, and butter until crumbly.
- 6Sprinkle the oat mixture over the apples evenly.
- 7Bake for about 30-40 minutes until the topping is golden and the apples are bubbly.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
Techniques
Equipment
Also Known As
Fruitcake has a long history in Britain, traditionally enjoyed during the festive season. Its rich blend of dried fruits, nuts, and spices reflects the abundance of the harvest. Often served at weddings and holidays, fruitcake symbolizes celebration and togetherness. In modern times, variations have emerged globally, with each culture adding its unique twist to this classic dessert.
Ingredients
- ●mixed dried fruit
- ●candied citrus peel
- ●nuts
- ●flour
- ●butter
- ●sugar
- ●eggs
- ●baking powder
- ●spices
- ●vanilla extract
- ●brandy
- ●salt
Instructions
- 1Preheat the oven to 300°F (150°C).
- 2Prepare a cake pan by greasing and lining it with parchment paper.
- 3Mix the dried fruit, candied citrus peel, and nuts in a bowl.
- 4In a separate bowl, cream together the butter and sugar until light and fluffy.
- 5Add the eggs one at a time, mixing well after each addition.
- 6Stir in the vanilla extract and brandy.
- 7In another bowl, whisk together the flour, baking powder, spices, and salt.
- 8Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 9Fold in the fruit and nut mixture until evenly distributed.
- 10Pour the batter into the prepared cake pan and smooth the top.
- 11Bake in the preheated oven for 1.5 to 2 hours, or until a skewer inserted comes out clean.
- 12Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- 13Once cooled, wrap the cake in foil and store in a cool place for at least a week before serving.
Ingredient Alternatives
mixed dried fruit
Healthier: fresh fruit
Cheaper: raisins
Fresh fruit offers a lighter option, while raisins are more budget-friendly.
candied citrus peel
Healthier: zest of fresh citrus
Cheaper: dried fruit
Fresh zest provides flavor without added sugar, and dried fruit is often less expensive.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds are lower in calories and cost less than many nuts.
brandy
Healthier: apple juice
Cheaper: water
Apple juice adds sweetness without alcohol, and water is the most economical option.
Techniques
Equipment
Also Known As
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