Easy Blueberry Coffee Cake Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: dried blueberries

Frozen blueberries are often more affordable and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

Preheat the oven to 350°F (175°C).

Grease and flour a baking pan.

Mix flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.

In another bowl, whisk eggs, milk, melted butter, and vanilla until combined.

Combine the wet and dry ingredients until just mixed.

Gently fold in fresh blueberries.

Pour half of the batter into the prepared pan.

Sprinkle half of the crumb topping mixture over the batter.

Add the remaining batter and top with the rest of the crumb mixture.

Bake for 40-45 minutes until a toothpick comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar and lemon zest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens