Finn Cooks Make Blueberry Coffee Cake

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: dried blueberries

Frozen blueberries are often more affordable and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

Grease a baking pan with cream of wheat.

In a mixing bowl, combine 1.5 cups flour, 1.25 cups sugar, and mix the dry ingredients.

Add 1 teaspoon vanilla and 3 eggs one by one, mixing until smooth.

Spread the batter evenly in the greased pan using a knife if necessary.

Sprinkle 2 cups of blueberries over the batter.

Bake in the preheated oven for 45 minutes.

Let the cake cool slightly before removing it from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens