5 Delicious and Affordable Fall Recipes (With Jade Warshaw)
Recipes in this Video
Tortellini soup, or 'Tortellini in Brodo', hails from the Emilia-Romagna region of Italy, where it is traditionally served in a rich broth. This comforting dish embodies Italian culinary philosophy, emphasizing fresh, local ingredients and simple preparation. It is often enjoyed during festive occasions and family gatherings, showcasing the warmth of Italian hospitality. Today, variations can be found globally, with different broths and ingredients reflecting local tastes.
Ingredients
- ●tortellini
- ●chicken broth
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●spinach
- ●parmesan cheese
- ●olive oil
- ●bay leaves
- ●thyme
- ●salt
- ●black pepper
- ●parsley
- ●lemon zest
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook for 1 minute until fragrant.
- 4Pour in chicken broth and add bay leaves and thyme; bring to a boil.
- 5Reduce heat to a simmer and add tortellini; cook until tender, about 3-5 minutes.
- 6Stir in spinach and cook until wilted, about 1-2 minutes.
- 7Season with salt, black pepper, and lemon zest to taste.
- 8Remove bay leaves before serving.
- 9Ladle soup into bowls and garnish with grated parmesan and parsley.
Ingredient Alternatives
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth is lower in calories and suitable for vegetarians.
tortellini
Healthier: whole wheat tortellini
Cheaper: pasta + filling
Whole wheat tortellini adds fiber.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 cup brown sugar
- ●1/2 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6In another bowl, mix the brown sugar, ground cinnamon, and chopped nuts to create the crumb topping.
- 7Pour half of the cake batter into a greased 9x13 inch baking pan. Sprinkle half of the crumb topping over the batter.
- 8Pour the remaining batter over the crumb topping and then sprinkle the rest of the crumb topping on top.
- 9Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for about 10 minutes before slicing and serving.
Equipment
Ingredients
- ●8 oz feta cheese, crumbled
- ●1/4 cup honey
- ●1/4 cup olive oil
- ●1/2 cup pitted olives, chopped (green or black)
- ●1 clove garlic, minced
- ●1 tsp lemon juice
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●Fresh herbs (such as thyme or parsley) for garnish
Instructions
- 1In a mixing bowl, combine the crumbled feta cheese, honey, olive oil, minced garlic, lemon juice, black pepper, and salt.
- 2Using a hand mixer or food processor, blend the mixture until smooth and creamy.
- 3Taste and adjust seasoning if necessary, adding more salt or honey to your preference.
- 4Transfer the whipped feta mixture to a serving bowl.
- 5Fold in the chopped olives gently to combine.
- 6Garnish with fresh herbs on top for added flavor and presentation.
- 7Serve immediately with pita chips, crackers, or fresh vegetables.
- 8Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment
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