Irresistible Moroccan Beef Tagine: Great For Meal Prep

Slice 2 red onions and place them in a bowl.

Slice 1 red pepper and add it to the bowl with the onions.

Finely slice 10 dried apricots and set aside.

Thinly slice lean frying steak into small pieces.

Heat a large pan on medium heat and add oil.

Fry the onions and red pepper until golden brown.

Add 2 finely chopped garlic cloves and fry for another 30 seconds to 1 minute.

Add the Moroccan spice blend and the sliced apricots.

Stir in 30 grams of tomato puree and the sliced steak (raw).

Pour in 500 mL of vegetable chicken or beef stock and mix well.

Reduce heat to low, cover, and simmer for 25 to 35 minutes.

Add olives and stir through to heat up before serving.

Plate the tagine and garnish with fresh parsley.

Equipment Needed

Allergens