5 Minutes Easy Pakistani Dessert | Butter Skotch Dessert | No Oven, No Eggs, No Fuss

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and offers a different flavor profile.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch and are nut-free for allergies.

Heat 1 liter of milk in a kadhai.

Take out 1 cup of milk and mix in 2 tablespoons of custard powder until smooth.

Add sugar to the milk according to taste and wait for it to boil.

Once boiling, reduce the flame to low and stir continuously to avoid lumps.

Let the custard thicken to a creamy texture and then set aside to cool.

In a separate pan, melt 2 teaspoons of sugar on low flame until liquid.

Add 1 tablespoon of butter to the melted sugar and mix well.

Pour in 1/2 cup of cream and mix until combined.

Add sliced bananas to the butterscotch sauce and set aside.

Crush Marie biscuits and layer them in a serving dish.

Pour the cooled custard over the biscuits.

Top with the butterscotch banana mixture.

Spread remaining cream on top and garnish with almonds and pomegranate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens