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TWICE COOKED CHICKEN AND PORK ADOBO | FILIPINO ADOBO RECIPE

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Mommy Chocco
Mommy Chocco
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Recipe Information

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Video-Specific Recipe

Filipino Adobo

Cultural Context

Adobo, a staple of Filipino cuisine, is believed to have originated from the Spanish colonial period, where the term referred to the method of cooking with vinegar. This dish is a symbol of Filipino home cooking, showcasing the balance of savory, sour, and slightly sweet flavors. Today, variations abound across the Philippines, with each region adding its unique twist, making it a beloved comfort food.

FilipinoPHmain
60 min
medium
4 servings
Servings4
3/4kg chicken, cut into serving pieces
3/4kg pork ribs or pork belly, cut into serving pieces
1/4 cup soy sauce
1/4 cup vinegar
1 head garlic, peeled and crushed
2 tablespoon sugar
4 tablespoon liver spread
2 bay leaves
6 boiled eggs
salt and ground black pepper to taste

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu provides a plant-based protein alternative.

pork

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are often more affordable and flavorful.

1

Marinate chicken and pork in vinegar, soy sauce, garlic, and ground black pepper for 30 minutes to 1 hour.

2

Fry the marinated meat until golden brown.

3

Add liver spread for extra flavor.

4

Serve over steamed rice.

Cooking Techniques

marinatingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Also Known As

Adobong ManokAdobong Baboy

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