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Recipe Information

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Video-Specific Recipe

Pork Sausage & Roasted Bell Pepper Pasta

Cultural Context

Originating from Italian-American cuisine, this dish combines the robust flavors of pork sausage with the sweetness of roasted bell peppers. It reflects the Italian tradition of using seasonal vegetables and meats to create hearty, comforting meals. Today, variations abound, with many opting for different types of sausage or adding extra vegetables, making it a versatile favorite in homes across the U.S.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
1/2 cup bell peppers diced
1/2 cup bell peppers chopped
4 cloves garlic
2 onions
3 tomatoes
2 red chillies
1 cup penne
1 tsp chilli flakes
1/2 tsp Italian herbs
1/2 cup cheese
salt as required
oil as required
water as required

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage is lower in fat, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor, while pecorino is often cheaper.

1

Sauté the diced and chopped bell peppers in a pan until tender.

2

Add minced garlic, chopped onions, and sauté until onions are translucent.

3

Stir in chopped tomatoes and red chillies, cooking until tomatoes are soft.

4

Add penne pasta and enough water to cook the pasta, along with salt and oil as required.

5

Once the pasta is cooked, mix in chilli flakes, Italian herbs, and cheese until melted and creamy.

Cooking Techniques

boilingroastingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Sausage PastaBell Pepper Pasta

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