CHICKEN PASTIL | Taste From J

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño is more accessible.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu provides protein for a vegetarian option.

In a large pot, add chicken breasts bone-in and cover with enough water. Cook for about 20 minutes or until tender. Strain and set aside.

When cool enough to handle, shred chicken using your finger or fork. Set aside.

In a pan with enough oil, sauté onion, ginger, and garlic until translucent and fragrant.

Add shredded chicken and cook until slightly browned or crispy.

Season with soy sauce, oyster sauce, anatto oil, salt, and pepper. Cook for 2 minutes. Set aside.

Simple plating of your choice.

Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level: