The BEST Teriyaki Garlic Shrimp Stir-Fry With Peppers And Onions

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: honey + soy sauce

Low-sodium soy sauce reduces sodium content while honey provides sweetness.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein option that is often less expensive than shrimp.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

cornstarch

💰Cheaper: all-purpose flour

All-purpose flour can be used as a thickening agent in place of cornstarch.

Heat olive oil and butter in a large skillet over medium-high heat until shimmering.

Add minced garlic; sauté until fragrant, about 30 seconds.

Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes.

Remove shrimp from the skillet and set aside.

In the same skillet, add sliced bell peppers and onion; stir-fry for 3-4 minutes until tender-crisp.

Return shrimp to the skillet; add teriyaki sauce.

Stir to combine and cook for an additional 2 minutes.

Season with salt and black pepper to taste.

Squeeze lemon juice over the stir-fry and garnish with fresh cilantro leaves if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens